The filter is plant fiber and corn starch. The wrapper is uncoated kraft. The box is the box. Bury the whole thing in the garden and it'll be soil by spring.
We made coffee for the places we'd rather be.
That's not a slogan, it's the whole reason this exists. Here's the short version of why — and where the coffee actually comes from.
§ A note, not a name
This started the way most good ideas do — annoyed by something small. A trip with no signal, a coffee setup built for a kitchen instead of a backpack, and a compostable filter that somehow made the best cup of the week. That felt worth building around.
Offline was never about avoiding technology. It's just coffee that doesn't need any — steeped in a tent, a kitchen, or a hotel room with nothing but a kettle. Hot water and five minutes were always the whole recipe. Everything else was optional.
— Not signed. That's kind of the point.
N 06°08′ / E 38°12′
Sourcing
the slow way.
We buy direct from a handful of farms we visit each year. Smaller lots, fairer prices, and a list of names instead of a co-op number.
The coffee gets roasted in small batches in Brooklyn, ground the same week, and sealed into a compostable filter. Then it leaves the warehouse and shows up at your door.
§ So far
Roasting since
2023
Direct farms
6
Countries sourced from
3
Filters composted, not landfilled
100%
"You can drink coffee with two bars of signal, or no bars at all. The coffee doesn't care. Maybe you don't either."
— From the manifesto · Vol. 01
Compostable.
Not just recyclable.
100% Plant-based filter · OK for your backyard compostShop the blends — 15% off your first order§ Ready when you are
Stop thinking about it.
Start drinking it.
Three roasts, one compostable filter, five minutes flat. Try all three or pick your favorite — either way it ships in 2 days.